Vegan Christmas Lambrini Gummy Bears Recipe

Ever tried boozy gummy bears? They are your usual gummy bears but made with… booze, you got it! Now that I have your attention, back to this blog post! November has started so I can spam you with Christmas content without any guilt! Count is down, Christmas is in just seven weeks. Let’s start practicing our baking skills before the big day, shall we? I am just saying that because it took me a few times before mastering the art of making Lambrini gummy bears!

They sound so easy to make – and they are, it is just me who, when changing gelatin with the vegan alternative, did not change the quantity and ended up with some sticky mess. Any recipe saying 50g of gelatin will use just 2 tablespoons of Agar power instead, just so you know!

Back to our Lambrini gummy bears recipe! It is boozy (obv! and yeah!), it is delicious and… it is vegan! So that everyone can enjoy the fruit of your hard labour in the kitchen! This recipe makes for a lot of gummy bears but you can reduce the quantity of course! Also, I choose Lambrini because it is the cheapest sparkling wine on the market (€2 or £1.5) while still being good, but you can use any other wine!

Ingredients (for 100 gummy bears)
-500ml Lambrini (or any other wine)
-250g sugar
-2 tablespoon Agar agar powder
-Food coloring (if using rosé)

1. Put molds in the freezer for 10 minutes.
2. Whisk together the Lambrini, sugar and agar power in a saucepan over medium heat and stir until sugar and agar powder are fully dissolved.
3. Bring to a simmer while whisking, then let simmer for 3 minutes.
4. Remove from the stove and let cool for a few minutes.
5. Remove molds from the freezer and fill molds with the mixture.
6. Put in the freezer for 10 minutes.
7. Remove from the freezer and gummy bears from the mold.
8. Eat gummy bears on their own or let soak in a glass of Lambrini. Keep in the fridge for a few days.

gummy bears

Have you ever tried boozy gummy bears? Or attempted to make them yourself? What do you think of this recipe? Will you try it? What Christmas recipe would like to see on the blog?

Thanks for stopping by. Hope you liked this post!

See you soon,


  1. November 5, 2018 / 10:39 am

    I love the sound of boozy gummy bears!
    I haven’t had them but would love too.
    Maybe I can try making them now.

  2. November 5, 2018 / 11:05 am

    OOOH This made me excited and I will be trying this out.I don’t know why I never thought of this.Gummy bears in booze will be on the menu this Christmas. I will just have to hide them very far from my boys.

  3. November 5, 2018 / 3:41 pm

    This looks so good! I love that it is vegan and perfect to take to my Christmas party this year! I love being able to have something everyone can enjoy

  4. November 5, 2018 / 5:10 pm

    This is such a fun and unique idea! I haven’t drank Lambrini since I was a teenager but I can still remember the taste now. These would be perfect as little stocking fillers or treats at Christmas parties. Thank you for sharing the recipe and wow, your photos are amazing! <3 xx

    Bexa |

  5. Joy abou zeid
    November 5, 2018 / 5:17 pm

    Omg that’s so cute! Thanks for sharing this recipe and idea!!

  6. November 5, 2018 / 5:18 pm

    Wow this sounds so amazing & delicious !! Thanks for sharing the recipe, I’ll give it a go!! Xxx

  7. November 5, 2018 / 5:19 pm

    I’ve had prosecco ones before but couldn’t taste the prosecco really so maybe this would be better! Lambrini takes me back to my uni days ?

  8. November 5, 2018 / 5:20 pm

    Oh my word I’m stunned as when I first started reading the post I thought you were reviewing the bears not MAKING them and I’m so so impressed! Dying to try making them myself now 🙂 x x
    Ellis //

  9. November 5, 2018 / 5:20 pm

    These are amazing! How can you go wrong with lambrini and gummy bears, these would als be perfect for secret Santa or stocking fillers, I’ll defineitly be giving these a try nearer to Christmas! Great post xx

  10. November 5, 2018 / 5:23 pm

    Although I don’t drink, I think with a sparkling juice substitute for the wine these could still be really nice! Thanks for sharing this recipe, I’m trying to incorporate more vegan treats into my diet so this is so cool and unique.

  11. November 5, 2018 / 5:24 pm

    Hey I love this idea! Do you know where to get the moulds from or can I just use normal ice cube trays? When do you put the gummy bears in the moulds?? Sorry but i couldn’t see this in your recipe!
    Thanks Corinne! xo

  12. November 5, 2018 / 6:18 pm

    Not a fan of Gummy Bears or alcohol (I know, boring) but my wife loves Gummies. I might make these for her. Let the fun begin

  13. Everything Eden
    November 5, 2018 / 6:30 pm

    These look amazing and I am sure they taste amazing too. Such gorgeous photos and such a great post. Loved reading xx

  14. November 5, 2018 / 6:32 pm

    I definitely know some people in the family who would appreciate these as gifts haha. I will for sure have to give them a try and include them in a few adult oriented giftbaskets!

  15. November 5, 2018 / 6:33 pm

    These sound so yummy. I might end up tipsy as I do love my gummy bears.

  16. November 5, 2018 / 7:12 pm

    Oooh, these look so delicious! I’ve never tried to make gummy bears but I have made alcoholic jelly shots rather too many times, haha. I think your recipe is a much better one though, I might have to try it this Christmas 🙂 x

    Lisa |

  17. November 5, 2018 / 8:09 pm

    I will have to try these for sure. I just love gummy bears, and these sound amazing!

  18. Emma Riley
    November 6, 2018 / 1:08 am

    You gave me a wonderful idea. I am so excited to do this recipe and I am sure my guest would love it too!

  19. November 6, 2018 / 5:20 am

    I already love them. it is a wonderful idea, not only for myself but also as a gift. I am gonna make them this coming weekend.!

  20. November 6, 2018 / 10:08 am

    I don’t drink but these are SO cute and would make cute little party favours too!

  21. November 6, 2018 / 12:58 pm

    This is such an amazing idea. Someone got my mum some prosecco gummy bears last Christmas but they weren’t vegan and I was gutted that I couldn’t try them. I’m making some of these for sure, such cute party favours x


  22. Monidipa Dutta
    November 6, 2018 / 3:57 pm

    This is something I love. I will have to try these for sure..

  23. November 6, 2018 / 4:19 pm

    Wow, oh yes please! Lambrini Gummy Bears, how can anyone don’t like this? This is going to be perfect for the upcoming Christmas season. I’m going to try this out and prank my friend on her birthday, this is going to be hilarious. Perfect!

  24. Agnes Vazhure
    November 6, 2018 / 5:21 pm

    This sounds like a fun and sweet idea. I will absolutely give this gummy bear recipe a try for my self. It looks really delish.

  25. November 6, 2018 / 6:04 pm

    Those are amazing, and would be a great gift! I have never heard of these before- fun idea for a party.

  26. November 7, 2018 / 2:28 am

    Wow! I love gummy bears and I’m excited to try this recipe. Thanks for sharing!

  27. November 7, 2018 / 2:56 am

    I have never thought of this before and sounds so cool. I would love to try this out too! Let’s see how will it go.

  28. November 7, 2018 / 12:50 pm

    This is a great idea. I will try this out. Thanks for sharing.

  29. November 8, 2018 / 12:27 pm

    Oh my gosh how fun are these! Ill be bringing these out this Christmas and New Years 🙂

  30. November 8, 2018 / 2:05 pm

    what magic is this?! I would have never thought of something this cool!

  31. Hannah Marie
    November 8, 2018 / 5:06 pm

    This is so cool! I’m thinking of adding this to our Christmas party or maybe it will be a great gift too.

  32. November 16, 2018 / 2:54 am

    Wow so cute and smart idea to make Christmas Lambrini Gummy Bears. I am really interested to find out how the gummy bear taste like!

  33. November 27, 2018 / 9:53 am

    i love gummy bears!! never imagined it could be incorporated in a vegan recipe!! good job!!!

Leave a Reply

Your email address will not be published. Required fields are marked *