Salted Caramel Chocolate Easter Tartlets Recipe

Salted Caramel Chocolate Easter Tartlets

Easter is one of my favorite times of year. One, the aesthetic is just the cutest. Love the pastels, cute bunnies and blooms. Second, to me, Easter has always signified the unofficial beginning of spring (and also a long weekend home back when I lived in the UK). Spring, incidentally, also happens to be my favorite season! Thus, this year, I have decided to get head start with recipes, such as these salted caramel chocolate Easter tartlets!

RELATEDBiscoff Raster Rabbit Cheesecake.

I started as soon as Valentine’s Day was over to be honest. Be ready to see pink bakes and strawberries leave the way to pastels and chocolate treats! I have some very cute recipes in store for you, starting with this one. Super easy tartlets with a rich chocolate ganache and salted caramel. It is also no bake so no stress about baking the perfect tartlet shells!


Caramel Sauce Easter tartlets
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp sea salt
  • Tartlet shells
  • 250g caramel sauce
  • 300ml heavy cream
  • 125g dark chocolate
  • 125g milk chocolate
  • 50g unsalted butter
  • Salt
  • Mini Easter Eggs

Easter tartlets recipe

Make the caramel sauce

  1. Heat the sugar in a saucepan over medium heat.
  2. Once the sugar is melted, stir in the butter until melted and combined. 
  3. After the butter is combined with the caramelized sugar, pour in the heavy cream and stir.
  4. Remove from the heat and stir in the salt.
  5. Let cool down a bit before using. Caramel thickens as it cools.

Make the Easter tartlets

  1. Line the tartlet shells on a baking sheets lined with parchment paper.
  2. Add about one, one and a half of tablespoon of caramel sauce to each tartlet shell.
  3. Sprinkle over some sea salt.
  4. In a bowl, add the dark chocolate, milk chocolate and butter.
  5. In a saucepan, heat the heavy cream until just boiling. Remove from the heat and pour over the chocolate.
  6. Whisk together until the chocolate and butter have fully melted and the mixture is well combined.
  7. Poor the chocolate mixture over each Easter tartlets shell.
  8. Chill in the fridge for an hour.
  9. Add while and crushed mini eggs to each tartlet.
  10. Set in the fridge for another hour.
  11. Enjoy!

Salted Caramel Chocolate Easter Tartlets Salted Caramel Chocolate Easter Tartlets

Here is a video of the salted caramel chocolate Easter tartlets being made.

How early do you get on with Easter baking? What are your favorite treats? And what do you think of these salted caramel chocolate Easter tartlets? Will you try them?

Thanks a lot for stopping by. Hope you liked this post.

See you soon,


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