Gin is my go-to liquor. I would say it’s definitely at the top of my list, followed closely by Aperol and Campari. Simply, because I do love an Aperol Spritz. But I love making gin-based…
View PostGin is my go-to liquor. I would say it’s definitely at the top of my list, followed closely by Aperol and Campari. Simply, because I do love an Aperol Spritz. But I love making gin-based…
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I have been baking with rose a lot lately and I have been loving it. Rose extract adds some amazing flavor to cakes and other bakes. Sure, sometimes it can be overpowering, but overall, I…
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Lilac is one my favorite flowers come summer and chocolate one of my favorite treats. Not as in eating chocolate off the bark, but in cakes. While I have been looking into doing more and…
View PostLilac is one my favorite flowers come summer and chocolate one of my favorite treats. Not as in eating chocolate off the bark, but in cakes. While I have been looking into doing more and…
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Come spring, the best place to be in the city is Central Park. Why, you may ask? Because the cherry trees are in bloom for just a few weeks and it is therefore the best…
View PostCome spring, the best place to be in the city is Central Park. Why, you may ask? Because the cherry trees are in bloom for just a few weeks and it is therefore the best…
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One of my favorite flavors is lemon. You may know that already if you’ve read (and tried) some of my cake recipes. I use lemon quite a lot! In cakes, in biscuits and now in…
View PostOne of my favorite flavors is lemon. You may know that already if you’ve read (and tried) some of my cake recipes. I use lemon quite a lot! In cakes, in biscuits and now in…
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In your opinion, what is the perfect spring treat? I have to say, in my opinion, anything floral or Easter related is it. Just because with so many delicious baked goods, it is always so…
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Just a 30 something who loves fashion, is a bit of a salted caramel cookie fanatic, dreams of New Zealand and Bali and often get lost in epic stories. Gryffindor at heart.
