As we get closer to Easter, we are getting towards the end of all my Easter recipes. I have loved baking all those holiday treats this year, and they wear all equally delicious. There has been some ups and downs with some failures, but a lot of learnings and fun otherwise. These cute Easter nest pavlovas are super simple to make and so delicious!
Ingredients and equipment for the Easter nests
For the meringue | For the filling |
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Easter Nest Pavlova Recipe
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Pre-heat your oven to 100°C (225°F).
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Line a baking tray with baking paper.
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Grate the dark chocolate and add to a bowl.
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Stir the cocoa powder into it the dark chocolate.
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Whisk the egg whites and cream of tartar in the bowl of a food mixer until stiff peaks form.
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Add caster sugar a spoonful at a time while whisking.
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Once the sugar is fully combined in the meringue, add the vanilla extract.
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After stiff peaks form and the meringue is glossy, turn the mixer off.
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Fold the chocolate and cocoa powder mix into the meringue gently
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Put the meringue into a piping bag with a star tip and pipe out nest shapes onto the baking tray.
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You can start by piping the base (a circle) and then the ring.
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Bake the meringue nests for 1 hour and 30 minutes.
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Leave the meringue in the oven while it cools. Do not open the oven door or the meringue may crack.
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Whisk the double cream with the icing sugar and vanilla.
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Spoon the cream into the middle of each nest.
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Add Mini Eggs in each nest and some dark chocolate shavings.
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Enjoy!
Wanna see a video of me making those adorable Easter nest pavlovas? Here you go!
What do you think of those Easter nest pavlovas? Do you enjoy baking meringues? Will you give it a go? What’s your favorite kind of pavlovas to bake or eat?
Thanks a lot for stopping by. Hope you liked this post.
See you soon,
Love,
Corinne.