Now that I am getting the hang of it, I am finding myself really enjoying baking cupcakes. Those adorable berry buttermilk cupcakes with fondant flowers make no exception! Buttermilk gives cupcakes and sponges in general…
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Being a blogger or content creator is all fun and games until you actually do need to create the content and get up early in order to do so. I was not always a fashion…
View PostBeing a blogger or content creator is all fun and games until you actually do need to create the content and get up early in order to do so. I was not always a fashion…
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With Mother’s Day around the corner, I am excited to bring to you another cute recipe: Heart-Shaped Macaron Cream Tarts. Now, I did make something similar back in February for Valentine’s Day: raspberry buttercream macaron…
View PostWith Mother’s Day around the corner, I am excited to bring to you another cute recipe: Heart-Shaped Macaron Cream Tarts. Now, I did make something similar back in February for Valentine’s Day: raspberry buttercream macaron…
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Did you honestly think I’d stop with the rose-based recipes? I know you’ve only seen one, the rose and rosé madeleines, but I’ve got a few more coming your way, starting with those bouquet rosewater…
View PostDid you honestly think I’d stop with the rose-based recipes? I know you’ve only seen one, the rose and rosé madeleines, but I’ve got a few more coming your way, starting with those bouquet rosewater…
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Gin is my go-to liquor. I would say it’s definitely at the top of my list, followed closely by Aperol and Campari. Simply, because I do love an Aperol Spritz. But I love making gin-based…
View PostGin is my go-to liquor. I would say it’s definitely at the top of my list, followed closely by Aperol and Campari. Simply, because I do love an Aperol Spritz. But I love making gin-based…
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I have been baking with rose a lot lately and I have been loving it. Rose extract adds some amazing flavor to cakes and other bakes. Sure, sometimes it can be overpowering, but overall, I…
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Just a 30 something who loves fashion, is a bit of a salted caramel cookie fanatic, dreams of New Zealand and Bali and often get lost in epic stories. Gryffindor at heart.
