The Easiest Raspberry Meringue Tartlet Recipe

raspberry meringue tartlet

Baking. Something I love. Something I don’t do as often as I want. Because I am quite lazy. Also because I know I’d eat it all and that’s not what you want when you’re trying to get back in shape! Yet when I do bake, I like to take photos and share with you the results of my culinary ventures. And the recipes as well! This one makes no exception! So here is a super easy raspberry meringue tartlet recipe for you to try at home!

The crust
-6 tartlet pastry cases (like these ones)
-150g cups flour
-35g sliced almonds, toasted and finely ground
-35g sugar
-1/4 tsp salt
-7 Tbsp unsalted butter

The raspberry curd
-375g raspberries
-65g sugar
-1 tsp lemon zest
-2 Tbsp lemon juice
-2 Tbsp water
-1 Tbsp chilled unsalted butter
-2 egg yolks
-2 Tbsp + 2 tsp cornflour

The meringue
-4 egg whites
-225g caster sugar
-2 tsp cornflour

1. Make the crust (if you don’t buy pre-made tartlet pastry cases). Pre-heat the oven to 180°C. Whisk together flour, ground almonds, sugar and salt in a bowl.

2. Melt the butter in a saucepan, stirring continuously, then add to the mixture. Stir until fully incorporated.

3. Flatten the dough with a rollin pin. Then, cut the dough in pieces so that it fits into each individual tartlet mold or onto the baking tray.

4. Pierce the dough with a fork. Add greaseproof paper then baking beans on each tartlet and blind bake for 24 minutes. Let cool.

5. Make the raspberry curd. Combine raspberries, sugar, lemon zest, lemon juice, and water in a saucepan over medium-high heat. Then, bring mixture to a boil then reduce heat and simmer for 5 minutes.

6. Remove from the stove then let the mixture cool. Process in a blender. Strain mixture into a bowl and discard solids.

7. Put the mixture back in the (cleaned) saucepan. Whisk together egg yolks and cornflour in a bowl then add to raspberry mixture. Whisk together until it boils. Next, remove from the stove and add butter, stirring until smooth.

8. Place curd into a bowl, cover with plastic, pressing it directly onto the surface of the curd and put in the fridge for an hour.

9. Add the curd onto each tartlet shell until fully filled.

10. Make the meringue. Whisk the egg whites until foamy. Add the sugar and cornflour little by little while whisking. Put meringue on each tartlet, then place in the oven and bake for 5 minutes.

11. Remove from oven. Let cool at room temperature. Serve.

raspberry meringue tartletraspberry meringue tartletraspberry meringue tartletraspberry meringue tartlet

What do you think? Will you give those a go? There are super easy to make! I mean, I did it! Have you ever had raspberry meringue pie before? How did you find it?

Thanks a lot for stopping by. I hope you liked this post.

See you soon,


  1. June 10, 2018 / 7:15 pm

    I can say with absolute certainty that these are DELICIOUS. (Sam agrees and says thank you!!)

    I’ve never had meringue pie before and I had no idea they’d be so easy to make! More recipe posts please!
    Hels xx

  2. June 10, 2018 / 7:26 pm

    They look so yummy! I will definitely be giving these a go, although think I will find them hard to share with others as I will want to eat them all. Recipe looks super easy too, so fingers crossed they turn out just as good as yours!

    Aimsy xoxo

  3. June 10, 2018 / 7:30 pm

    I’ve never tried raspberry meringue pie before! These sound absolutely delicious! They’re so pretty to look at as well! I’m glad it’s not too tricky to make. I’m not the best baker but I would definitely be willing to give this recipe a go! Thanks for sharing!

  4. Eleanor May
    June 10, 2018 / 7:37 pm

    I’ve never tried anything like this before but these look so yummy!! They also don’t look too difficult so even I could make them!

  5. June 10, 2018 / 7:47 pm

    I haven’t actually had a raspberry meringue pie before, and now seeing these in the pictures I feel like I’m missing out! Great photos – they look so good and yummy. Would definitely like to give them a go! Thank you for sharing 🙂


  6. Love Cally
    June 10, 2018 / 8:01 pm

    Oh wow, these look so delicious! I’m so tempted to make them on the weekend. I’m a sucker for a lemon tart but I’ve never tried a raspberry meringue tart before!
    The photos you’ve posted are so gorgeous as well!
    Love, Cally x

  7. Lea
    June 10, 2018 / 8:27 pm

    I’ve read on Twitter about your tartlets and was so curious how they looked and they did not disappoint. Anything with meringue is quite hard to master but yours look amazing and I can tell, they for sure were yummy too. Lea, xx

  8. June 10, 2018 / 9:13 pm

    Oh wow this looks incredible! I used to love meringue but haven’t had any for years now. I wonder if you can make vegan ones, probably, somehow…If I can find a way I’m definitely making my own version of this! x


  9. June 10, 2018 / 9:15 pm

    Oh my goodness these look incredible! I love raspberries and lemon so this is like a dream, they sound perfect for Summer too!
    Sophie – x

  10. June 10, 2018 / 10:54 pm

    Oh wow these look adorable and so tasty! I’ve never even heard of these before but they look amazing, I really want to try them! Xx

  11. June 11, 2018 / 12:41 am

    These sound and look delicious. I am always experimenting with baking, so I will have to add these to my list!

  12. June 11, 2018 / 2:42 am

    These sound amazing and they look so cute! I’m definitely going to have to make them 🙂

  13. June 11, 2018 / 10:29 am

    Oh my goodness gracious, these look absolutely mouth-watering!! You’ve made it look so easy! I will definitely be trying to make these. They genuinely made my tummy rumble haha x

  14. June 11, 2018 / 10:49 am

    These look SO yummy! I’ve never made meringue before as I just thought it was too difficult and something for more skilled bakers!

  15. June 11, 2018 / 4:43 pm

    i am in love with these officially.
    They look so pretty. Wonderful job on the photo’s.
    Hey if you say they are easy, I may as well try this <3
    Let you know how it went!

  16. Jenna
    June 11, 2018 / 4:46 pm

    YUM – those look so good! 🙂 I have a bit of a sweet tooth, so these tartlets are totally up my alley! Saved this post to reference later!
    -Jenna <3
    Follow me back? The Chic Cupcake

  17. June 11, 2018 / 4:55 pm

    Awesome!! I’m making this at the weekend

  18. June 11, 2018 / 6:07 pm

    Wow! These look so tasty! I’ve never tried a raspberry meringue pie before but I definitely need to after reading this post! Thanks for sharing the recipe Corinne and your photos look mouth watering! ? xx

    Bexa |

  19. June 11, 2018 / 6:24 pm

    These raspberry Tartlets look delicious! I love that they seem pretty easy to make as well. I will have to try them myself.

  20. June 11, 2018 / 6:24 pm

    I would just love these. And they are pretty. But the flavors would be incredible!

  21. June 11, 2018 / 6:32 pm

    These look so tasty. I pinned your post for later and hopefully I will try making them when raspberry season starts,

  22. Jessica Taylor
    June 11, 2018 / 9:41 pm

    These look amazing! Although I love raspberry, I bet these would be great with a blueberry filling as well!

  23. June 11, 2018 / 10:04 pm

    Ok now this recipe sounds amazing I have to admit I love meringue and I bet the raspberry goes so well with it yum!

  24. June 11, 2018 / 11:31 pm

    omggggg these look incredibleeeeeee! My mouth is literally watering looking at them! I’ll definitely need to give this recipe a go! x

  25. June 12, 2018 / 2:52 am

    YUM! I love how this is a delicious finger food that is easy to make. My boyfriend would seriously appreciate this recipe! Thanks for sharing ♥

    Nancy ♥

  26. June 12, 2018 / 3:06 am

    I am not a huge rasberry fan but this just looks delicious! I am going to have to give this a shot!

  27. June 12, 2018 / 3:58 am

    Not much of a baker myself but this is make me wish I was. Will try it if I get the confidence.

  28. June 12, 2018 / 12:05 pm

    This is such a cute dessert, I can imagine it being very impressive to guests for a summer brunch.

  29. June 12, 2018 / 12:27 pm

    These look amazing! Thank you for the recipe I will need to make these. I believe my kids would love them what a fun summer dessert!

  30. June 12, 2018 / 2:17 pm

    What a nice post! I know his will taste amazing. Thanks for sharing! 🙂

  31. June 12, 2018 / 4:27 pm

    These look so delicious!! I love meringue pies, so I know I’d love these. I have always wanted to make it at home, but haven’t tried yet. Maybe I should!

  32. June 13, 2018 / 1:53 am

    such a beautiful photography. thank you for sharing the recipe 🙂 I love meringue <3 i need to try this for sure

  33. Gladys Parker
    June 13, 2018 / 2:10 am

    I’m not really a baker infact I barely spend anytime in the kitchen,. However I would sure enjoy one of those raspberry tartlets right now for a late night snack. Your photos are awesome and they make your tartlets are like right in my face!!

  34. June 13, 2018 / 4:21 am

    This is so delicious, def. going to make this for father’s day this weekend. I’m sure everybody will go crazy for this.

  35. June 13, 2018 / 12:18 pm

    These look so yummy, I’ve just saved this post to the food board on my Pinterest, wonderful photography too. x

  36. June 13, 2018 / 5:41 pm

    Meringue itself is not a delicacy I’ve ever been able to appreciate. Although, I must admit—these look divine! I have never tried a meringue tartlet (considering I’ve never been fond of a straight-up meringue in any flavor I’ve tried), but I can see how the texture of the meringue is nicely balanced by the tartlet crust and the softer texture of the filling. Definitely something I would try!

  37. June 13, 2018 / 6:32 pm

    These look so good! I love all the pictures as well. I will have to try this, thanks for sharing.

  38. Huda
    June 13, 2018 / 10:37 pm

    I’ve never had strawberry merengue pie but these look absolutely delicious! They actually look like they would be very hard to make but the recipe seems quite easy haha! Definitely wanna give these a try! ?

  39. Becca Wilson
    June 14, 2018 / 12:14 am

    These look like they would be absolutely amazing. I think my family would eat these up super quick!

  40. June 14, 2018 / 8:02 am

    Stunning! These sure don’t look homemade 🙂 I had a similar pie in a coffee shop in Berlin once and it was yum!!

  41. Ruth I.
    June 14, 2018 / 9:18 am

    I love exploring and trying on new recipes. This one is new to me and I should give it a try. It looks super easy to make. I love the tangy taste of raspberry and that sweet toasted meringue on top. heavenly!

  42. June 14, 2018 / 2:19 pm

    Aha well as you know I am much better at eating than I am cooking but you totally need to make me some cakes because these tarlets look absolutely delicious! And the fact that it has raspberry is even better, while your product shots are beautiful as always. You should definitely dedicate an Instagram to your product photography- or cake!

  43. June 14, 2018 / 7:48 pm

    I absolutely adore all things raspberry so this recipe definitely has my attention. It looks delicious!

  44. Ariana
    June 15, 2018 / 2:59 am

    This looks delicious. Raspberry is so good ! i should attempt this one day. its be great as an afternoon dessert with tea or coffee.

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