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  • No-Bake Chocolate Popcorn And Caramel Cheesecake Recipe*

    caramel cheesecake

    You now know my love for baking. Isn’t it fun? To create cakes, amend recipes and try to create your own? Of course there is a lot of trials and errors. As a matter of fact, results are not always what we expect, but that is part of the learning experience, am I right?!

    Not so long ago, Popcorn Shed worked with me on creating a salted caramel popcorn cake. However, this time, they sent me chocolate popcorn which I used to make a no-bake chocolate popcorn and caramel cheesecake! So here is the recipe!

    Ingredients for the cheesecake

    For the popcorn base
    -80g Pop’N’ Choc Popcorn Shed chocolate popcorn
    -200g marshmallows
    -25g butter
    For the cheesecake
    -500g cream cheese
    -1 tsp vanilla extract
    -100g icing sugar
    -150g Caramel Carnation
    -300ml whipping cream
    For the caramel sauce
    -225g brown sugar
    -125g butter
    -60ml milk
    -1 tsp vanilla extract
    For the decorations
    -150ml whipping cream
    -2 tbsp icing sugar
    -Vanilla extract
    -More chocolate popcorn

    Method for the cheescake

    1. The popcorn base. Melt 25g of butter and 200g of marshmallow in a pan over medium heat. Then, pour the melted marshmallow over the 80g of popcorn in a bowl. Mix until popcorn is all glued together.
    2. Spray your cake tin with non sticky oil or cover in flour. Pour the sticky marshmallow and flatten to create a round base. Set aside in the fridge.

    3. The cheesecake. In a bowl, using an electric mixer, whisk together the cream cheese, vanilla, icing sugar and caramel until smooth and lump free.
    4. Then, pour into the mix the double cream and continue to whisk for a couple of minutes until it is very thick and mousse like. When finishing mixing, it should hold itself like an Italian meringue would.
    5. Spread over the popcorn base and leave to set in the fridge 5 to 6 hours. Or overnight to make sure it sets.

    6. The caramel sauce. Bring to a boil over medium heat 225g brown sugar, 125g butter and 60ml milk. Cook until it thickened then remove from heat. Using a tea spoon, drizzle the caramel sauce on top of the cake. Put the remaining in a jar for later use.

    7. The topping. In a bowl, whisk together with an electric mixer 150ml whipping cream, 2 tbsp icing sugar and vanilla extract. Once solid, pour into a piping bag. Pipe all around the corner of the cake. Pipe in the middle.
    8. Add popcorn on top of each cream mount. Shred popcorn in a plastic bag. Sprinkle on top of the cake. Et voilà! Ready to eat for tea time!

    So what do you think? Using popcorn and marshmallow as the base of the cake? And the whole cake idea? Will you try it? Have you ever tried Popcorn Shed popcorn before? What did you think?

    Thanks a lot for stopping by! I hope you liked this post.

    See you soon. Love. Corinne

    *I was sent the popcorn as a gift but all opinions remain my own.

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    42 Comments

    1. Anaïs Ngoyi
      February 3, 2019 / 8:13 pm

      O M G. I will DEFINITELY give this a try. It looks delicious!!! You actually made me hungry and I’ve just had dinner hahah

      Anaïs | http://anais-n.com

    2. February 3, 2019 / 8:15 pm

      O M G. I will definitely give this a try!!! It seems delicious!!! You actually made me so hungry and I’ve just had dinner hahaha

      Anaïs | http://anais-n.com

    3. February 3, 2019 / 8:24 pm

      I love the idea of having a popcorn base! The way you decorated it is great, I really want to try and recreate this! x

    4. February 3, 2019 / 8:32 pm

      Ahh, this recipe is the coolest thing I’ve seen all day! Popcorn and cheesecake! That sounds like a match made in heaven. I’ll definitely be trying this!

    5. February 3, 2019 / 8:48 pm

      Wow!! This looks absolutely divine😍 Thank you so much for sharing the recipe!

    6. February 3, 2019 / 8:50 pm

      This looks and sounds delicious! I would have never thought of using popcorn as a base, but I bet it gives it a nice twist.
      I will deffo have to give this one a go.

      Thanks for sharing this lovely recipe!

      Aimsy xoxo
      https://www.aimsysantics.co.uk

    7. February 3, 2019 / 8:53 pm

      Omg I think this post was actually written for me, there’s nothing I love more that cheese cake and popcorn but if you put them together wow! The fact that it’s no bake makes it all the better xx

    8. February 3, 2019 / 9:14 pm

      Baking is fun! I like sound of the chocolate popcorn caramel cheesecake! It looks delicious and big plus that it’s easy to make. I know I’d be 100% in because of the marshmallows! I’d want to try this at a party! Thanks for sharing!

      Nancy ♥ exquisitely.me

    9. February 3, 2019 / 10:08 pm

      Oh my! This looks really delicious. I mean…..cheesecake, chocolate popcorn, caramel……I’m craving!

    10. February 4, 2019 / 9:26 am

      Oh my! I definitely want to try this..so many things I like all rolled into one!

    11. Alexandra
      February 4, 2019 / 12:52 pm

      This is such a clever and delicious sounding idea! Four of my favourite words in one recipe title – I LOVE it!

    12. February 4, 2019 / 5:08 pm

      Oh wow, that looks and sounds delicious. I would never have thought of using marshmallows for a cheesecake base, I always assumed it had to be crushed biscuits but wow, this is genius. Thank you so much for sharing, although I probably shouldn’t have read this before I started cooking supper, haha! 🙂

      Lisa | http://www.lisasnotebook.com

    13. February 4, 2019 / 5:15 pm

      This looks amazing! What a combination! Cheesecake has to be my favourite, I bet you could also do this with a baked cheesecake!

    14. February 4, 2019 / 5:26 pm

      Oh my goodness!! Popcorn, caramel, marshmallows, cheesecake… this is like the perfect cake! This sounds so nice and you have done a brilliant job! Fab post Corinne, it looks awesome! <3 xx

      Bexa | http://www.hellobexa.com

    15. February 4, 2019 / 5:34 pm

      Oh my gosh, this looks and sounds absolutely INCREDIBLE. I’d definitely have to restrain myself from eating it all in one go! I’ve never tried chocolate popcorn but I love toffee so I’m sure it’d taste just as amazing!
      Alice Xx

    16. February 4, 2019 / 5:50 pm

      That looks completely decadent and right up my alley!!! Love cheesecake, chocolate, caramel and popcorn so sounds perfect!!!

    17. February 4, 2019 / 6:01 pm

      This looks absolutely delicious! Im such a big fan of popcorn AND you know how much I love your baking and recipes so this is a big YES from me! Your photos are gorgeous and I will definitely be trying this out!
      Hels xxx

    18. February 4, 2019 / 6:23 pm

      This looks so so delicious. I need to try this! Thanks for sharing ♥

    19. Joanna
      February 4, 2019 / 6:55 pm

      The cake looks so pretty! And I love that you used popcorn and marshmallow for the base. That’s like one of the best combinations, you can never go wrong with marshmallow.

    20. February 4, 2019 / 7:08 pm

      I bet my family would be all over this recipe. I will be sharing this with them for them to try.

    21. February 4, 2019 / 7:11 pm

      Yes please, I would love this cheesecake. It looks incredible! I’ve always loved cheesecake. Adding the popcorn would make it even better!

    22. February 4, 2019 / 7:43 pm

      Two great tastes in one dessert. I am drooling over this cheesecake.

    23. February 4, 2019 / 8:23 pm

      Nooo, this is not helping my diet!! Lol I love caramel and cheesecake and popcorn hahaha This is such a fun thing to do with a kiddo. Great idea!!

      Xo
      Candace
      http://www.thebeautybeau.com

    24. February 5, 2019 / 1:23 am

      Eh HELLO……. choc popcorn cheesecake that doesn’t require any cooking 🤤🤤🤤🤤

    25. February 5, 2019 / 1:29 am

      I think making a popcorn crust is a really unique base for a cheesecake. And the ante gets upped by adding marshmallows to the popcorn, so now it sounds like the base of the cheesecake is a Rice Krispie treat. I am on board for ALL OF THIS!!!

    26. February 5, 2019 / 8:50 am

      Oh my! A popcorn cake! What an amazing idea! I will surely try it out. It’s so ingenious and it looks so good!

    27. Kiwi
      February 5, 2019 / 9:21 am

      Wow popcorn and cheesecake. I would love to taste this fusion cheesecake dessert!

    28. February 5, 2019 / 10:31 am

      Your love for baking is on its level! I mean, would I have even thought about popcorn cake? Noh! And it looks so delicious! I love it!

    29. Alice Walton
      February 5, 2019 / 11:02 am

      OMG these look absolutely gorgeous! I love popcorn but had never thought of doing something like this!

      Alice | Wonderlush | Sunflower Thoughts

    30. February 5, 2019 / 11:09 am

      Oh my gosh – I need this cake in my life, it looks incredible. Thank you so much for sharing! I need to make a vegan version of this! 💜

      With love, Alisha Valerie x | http://www.alishavalerie.com

    31. February 5, 2019 / 3:06 pm

      Unbelievable!! This is such an amazing looking cake. Very unique as well. I need to show this one to my son. haha!

    32. February 5, 2019 / 5:18 pm

      This is like all of my favorite things rolled into one. YUM! I’m going to try this over the weekend.

    33. John Mulindi
      February 5, 2019 / 10:12 pm

      This idea is great and easy to try. Looking forward to preparing this soon!

    34. February 6, 2019 / 3:47 am

      This is just the kind of rich recipe my family would love! It has all their favorite hits- popcorn, caramel, cheesecake, and more!

    35. Sundeep
      February 6, 2019 / 6:07 am

      Now my weekend plan sorted out. This cheesecake and chocolate popcorn looks so delicious. I am feeling hungry and I can’t keep calm. I will definitely going to make this for sure. Thanks for the recipe looks easy and doable

    36. February 6, 2019 / 11:41 am

      I love cheesecake and its varieties. This recipe looks easy to try at home. Thanks for that.

      • Blair villanueva
        February 8, 2019 / 8:20 am

        Same herr! Cheese caked makes me happy and feel motivated plus pairing it with coffee.

    37. Traci
      February 9, 2019 / 3:15 am

      Looks and sounds delicious!!

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